How To Prepare And Bake Fish Pie.

 FISH PIE recipe.

Ingredients 

1kg flour 

500g butter 🧈

¼ tsp of salt or seasoning (I prefer seasoning)

½ tsb of baking powder 

1 cups of water 💦

3 tbs powered milk 

Flavor of choice 

 1 egg  ( for egg washing)

 FOR THE FILLING 

Sizeable fish 🐟

Grated carrot 🥕

Shredded bonnet pepper 🌶️

Green pepper 🫑🫑

Seasoning/ thyme/shallot ( dried onions) for cooking the fish.

1 small onion 🧅

Groundnut oil

 

PROCEDURE

1)In a large bowl, sieve in  your flour, salt, baking powder, powdered milk and mix very well

2)Add your butter and mix until well combined ( till you get a sandy texture) 

3) Add your flavor and mix very well till well combined

4)Add the water to the dry ingredients and mix into a smooth dough

Cover with a nylon or plastic wrap and set aside or put in your fridge

FILLING 

1)Season your fish and cook till soft

2)Debone the fish and  mash a little

3)Get a sauce pan heat up your oil

4)Add in the shredded onion follow by bonnet pepper, add your grated carrot and cook for 3 minutes  stirring it 

5)Add the fish then seasoning keep stirring until well combined, add the green pepper last and put off the fire. 

6)Allow to cool

7)Measure your dough by 65g and roll out to 8' length and 6' width

8)Put in your filling and fold by the width 

9) Gress your baking tray and lay your fish pies

10)Egg wash them

11)Bake in the oven for 40-45 mins or until lightly golden brown